Week 5 (June 30th):
In The Farm Shop:
- 2 Heads of Lettuce
- 3/4 Bag of Greens (about 1 pound) 'Mix & Match': Arugula, Spinach, Tat Soi, Bok Choy, Swiss Chard, Kale, Komatsuna
- 3/4 Bag 'Mix & Match' (about 6 pounds): Slicing Cucumbers, Pickling Cucumbers, Carrots, Beets, Scallions, Radishes, Spring Turnips, Zucchini, Yellow Squash, Costata Romanesco (Heirloom Summer Squash), Kohlrabi, Chinese Cabbage, Garlic Scapes
U-Pick Crops:
- Snap Peas, Snow Peas, Shelling Peas - 1 Bag (total)
- Green Beans - 1/4 Bag
- Herbs - Sweet Basil, Thai Basil, Cinnamon Basil, Parsley, Dill, Cilantro - Take What You Need
- Flowers - Salvia, Zinnias, Snap Dragons, Bachelors Buttons - 1 Big Bunch
* Also Strawberries in 2008!
Week 11 (August 11th):
In The Farm Shop:
- 1/2 Bag of Greens (about 3/4 pound) 'Mix & Match': Arugula, Swiss Chard, Kale, Komatsuna
- 1 Bag 'Mix & Match' (about 8 pounds): Eggplant, Sweet Onions, Sweet Peppers, Green Peppers, Hot Peppers, Slicing Cucumbers, Pickling Cucumbers, Zucchini, Yellow Squash, Costata Romanesco (Heirloom Summer Squash)
- 10 Slicing Tomatoes
- 4 Heirloom Tomatoes
- 3 Melons (Cantaloupe, Red Watermelon, Yellow Watermelon)
U-Pick Crops:
- Cherry Tomatoes - No Limit
- Plum Tomatoes - 1/2 Bag
- Green Beans - 1/2 Bag
- Tomatillos - 1 Quart
- Ground Cherries
- Herbs - Sweet Basil, Lemon Basil, Thai Basil, Cinnamon Basil, Parsley, Dill, Catnip, Mint, Anise Hyssop, Sage, Oregano, Thyme, Etc - Take What You Need
- Flowers - Salvia, Snap Dragons, Zinnias, Sunflowers, Mexican Sunflowers - 1 Big Bunch
Week 23 (November 3rd):
In The Farm Shop:
- 1 Bunch of Collard Greens
- 1 Bag Of Greens (about 1 1/2 pounds) 'Mix & Match': Escarole, Lettuce, Arugula, Green Kale, Toscano Kale, Mizuna
- 1 Bag 'Mix & Match'(About 8 pounds) : Sweet Potatoes, Red Potatoes, Russet Potatoes, Cauliflower, Broccoli, Leeks, Brussels Sprouts, Beets, Celery, Celery Root, Rutabaga, Turnips, Sweet Peppers, Green Peppers, Hot Peppers, Tomatoes
- 1 Cabbage (Green Or Red)
- 1 Winter Squash (Butternut Or Pie Pumpkin)
U-Pick Crop:
- Parsley, Dill, Perennial Herbs - Take What You Need
